Succulent Pork Chops

1. 1

   Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl.

2. 2

   Dip each pork chop into the mixture, and place in a shallow baking dish.

3. 3

   Pour any remaining sauce over the top.

4. 4

   Cover, and refrigerate for 30 to 60 minutes.

5. 5

   Preheat the oven to 350 degrees F (175 degrees C).

6. 6

   Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.