Lasagna

1. 1

   Chop onion fine; add raw hamburger meat and in large skillet cook slowly until done.

2. 2

   Add Worcestershire sauce, parsley, Italian seasoning, chili powder, garlic salt, tomatoes, tomato paste and Parmesan cheese.

3. 3

   Cook slowly until thick, stirring frequently.

4. 4

   When thick, remove from heat; let set about 10 minutes, then skim off grease.

5. 5

   Cook noodles according to package. Pour off water, then add cold water to cover.

6. 6

   (This keeps noodles loose.)

7. 7

   In a large 9 x 13-inch ungreased pan, put in a layer of noodles, a layer of meat, layer of cottage cheese to which eggs have been added, a layer of Mozzarella and a layer of sauce.

8. 8

   Repeat with meat mixture being top layer.

9. 9

   Bake at 400u00b0 for 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.