How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succulent Leg of Lamb for the Slow Cooker / Crock-Pot?

You need 10 ingredients. The key ingredients include: 23 kg leg of lamb (e.g. half leg), ½ cup ginger wine, 1 small lemon, juice of, 5 garlic cloves, thinly sliced, and more.

Is Succulent Leg of Lamb for the Slow Cooker / Crock-Pot suitable as meat & poultry?

Yes, Succulent Leg of Lamb for the Slow Cooker / Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Succulent Leg of Lamb for the Slow Cooker / Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succulent Leg of Lamb for the Slow Cooker / Crock-Pot Recipe

Name: Succulent Leg of Lamb for the Slow Cooker / Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 kg leg of lamb (e.g. half leg); ½ cup ginger wine; 1 small lemon, juice of; 5 garlic cloves, thinly sliced; 1 inch gingerroot, thinly sliced; 12 onion, diced; 1 beef bouillon cube; 1 mint sprig (approx. 8 leaves); salt, to taste; pepper, to taste

Succulent Leg of Lamb for the Slow Cooker / Crock-Pot

Eats Now Editorial Team · 17322 kcal · Meat & Poultry

Succulent Leg of Lamb for the Slow Cooker / Crock-Pot – a delicious recipe with lamb, ginger wine, lemon, garlic, gingerroot, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Succulent Leg of Lamb for the Slow Cooker / Crock-Pot

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