How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succulent Leg of Lamb for the Slow Cooker / Crock-Pot?

You need 10 ingredients. The key ingredients include: 23 kg leg of lamb (e.g. half leg), ½ cup ginger wine, 1 small lemon, juice of, 5 garlic cloves, thinly sliced, and more.

Is Succulent Leg of Lamb for the Slow Cooker / Crock-Pot suitable as meat & poultry?

Yes, Succulent Leg of Lamb for the Slow Cooker / Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Succulent Leg of Lamb for the Slow Cooker / Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succulent Leg of Lamb for the Slow Cooker / Crock-P

Name: Succulent Leg of Lamb for the Slow Cooker / Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 kg leg of lamb (e.g. half leg); ½ cup ginger wine; 1 small lemon, juice of; 5 garlic cloves, thinly sliced; 1 inch gingerroot, thinly sliced; 12 onion, diced; 1 beef bouillon cube; 1 mint sprig (approx. 8 leaves); salt, to taste; pepper, to taste

Try this homemade Succulent Leg of Lamb for the Slow Cooker / Crock-Pot recipe the whole family will love. Made with lamb, ginger wine, lemon and garlic…

This Succulent Leg of Lamb for the Slow Cooker / Crock-Pot relies on simple, everyday ingredients such as leg of lamb (e.g. half leg), ginger wine, small lemon, juice of and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 17322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

17322

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Succulent Leg of Lamb for the Slow Cooker / Crock-Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions