Smoky Bacon

1. 1

   Have a plate lined with paper towels ready.

2. 2

   In a large, heavy skillet, cook the bacon over medium heat until done to your liking.

3. 3

   Keep in mind that the bacon will continue to cook for about a minute after it is removed from the pan.

4. 4

   Remove the strips from the pan to the prepared plate to drain, leaving the drippings to use to cook the onion.

5. 5

   Cut the bacon into 1 by 1/4-inch strips and place in a bowl; set aside.

6. 6

   Reheat the bacon fat, if necessary, and saute the onion over medium-high heat until caramelized, about 5 minutes.

7. 7

   Add the sauteed onion to the bacon, along with the honey and red and chipotle chile powders and toss to combine.

8. 8

   Season with salt.

9. 9

   Serve immediately.

10. 10

    To serve, divide the filling and garnish equally between the crispy shells, top with garnish and salsa, and arrange in a taco holder.

11. 11

    Or, lean the filled shells in a row, propped upright, on a platter.

12. 12

    Eat right away.

13. 13

    To build your own, spoon some filling in a crispy shell, top with garnish and salsa, and eat right away.

No additional tips available.