Succulent Bbq Ribs

Name: Succulent Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs fresh pork side ribs; 2 cups onions, chopped; 3 garlic cloves, minced; 2 cups water; 2 beef bouillon cubes; 1/2 cup dark brown sugar; 1 cup catsup; 1/2 cup cider vinegar; 2 cups tomato puree; 1 tablespoon celery salt; 1 tablespoon chili powder; 1/2 teaspoon ground allspice; 1/2 teaspoon clove; 1/2 teaspoon ginger; 1/2 teaspoon dry mustard; 1/2 cup drained sweet pickle relish

Eats Now Editorial Team · 2064 kcal · Soups & Stews

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Succulent Bbq Ribs – a delicious recipe with onions, garlic, water, dark brown sugar, catsup, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lbs fresh pork side ribs
2 cups onions, chopped
3 garlic cloves, minced
2 cups water
2 beef bouillon cubes
1/2 cup dark brown sugar
1 cup catsup
1/2 cup cider vinegar
2 cups tomato puree
1 tablespoon celery salt
1 tablespoon chili powder
1/2 teaspoon ground allspice
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon dry mustard
1/2 cup drained sweet pickle relish

1
Pre heat oven to 350u00b0F.
2
Brown ribs in a heavy kettle. Transfer to large baking pan.
3
Mix together remaining ingredients and pour over ribs.
4
Cover with foil and bake for 1 1/2 to 2 hours.

2064

kcal

Calories

104

Fat

Carbs

204

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 lbs fresh pork side ribs, 2 cups onions, chopped, 3 garlic cloves, minced, 2 cups water, and more.

Yes, Succulent Bbq Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2064 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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