How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lynda'S "Blue Ribbon" Corn Bread?

You need 15 ingredients. The key ingredients include: 1 egg, 1 c. plus 2 Tbsp. milk, 1/2 c. flour, 1 c. yellow corn meal, and more.

Is Lynda'S "Blue Ribbon" Corn Bread suitable as soups & stews?

Yes, Lynda'S "Blue Ribbon" Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lynda'S "Blue Ribbon" Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lynda'S "Blue Ribbon" Corn Bread Recipe

Name: Lynda'S "Blue Ribbon" Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. plus 2 Tbsp. milk; 1/2 c. flour; 1 c. yellow corn meal; 3 tsp. baking powder; 1 tsp. salt; 3 Tbsp. soft shortening (bacon fat adds flavor); 5 or 6 c. crumbled cornbread; 1 to 1 1/2 c. chopped onion; 1 c. chopped celery; 5 or 6 eggs (depending on size); salt, pepper and poultry seasoning; 2 or 3 c. crumbled biscuits or loaf bread (stale or leftover); 4 c. chicken broth; 1 1/2 tsp. prepared mustard

Bake this irresistible Lynda'S "Blue Ribbon" Corn Bread at home. Made with egg, milk, flour and yellow corn meal. Easy step-by-step instructions included.

This Lynda'S "Blue Ribbon" Corn Bread relies on simple, everyday ingredients such as egg, plus 2 tbsp. milk, flour and yellow corn meal. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lynda'S "Blue Ribbon" Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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