Lynda'S "Blue Ribbon" Corn Bread Recipe

Name: Lynda'S "Blue Ribbon" Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. plus 2 Tbsp. milk; 1/2 c. flour; 1 c. yellow corn meal; 3 tsp. baking powder; 1 tsp. salt; 3 Tbsp. soft shortening (bacon fat adds flavor); 5 or 6 c. crumbled cornbread; 1 to 1 1/2 c. chopped onion; 1 c. chopped celery; 5 or 6 eggs (depending on size); salt, pepper and poultry seasoning; 2 or 3 c. crumbled biscuits or loaf bread (stale or leftover); 4 c. chicken broth; 1 1/2 tsp. prepared mustard

Servings: persons

1 egg
1 c. plus 2 Tbsp. milk
1/2 c. flour
1 c. yellow corn meal
3 tsp. baking powder
1 tsp. salt
3 Tbsp. soft shortening (bacon fat adds flavor)
5 or 6 c. crumbled cornbread
1 to 1 1/2 c. chopped onion
1 c. chopped celery
5 or 6 eggs (depending on size)
salt, pepper and poultry seasoning
2 or 3 c. crumbled biscuits or loaf bread (stale or leftover)
4 c. chicken broth
1 1/2 tsp. prepared mustard

1
["Place crumbled cornbread and bread in large bowl and sprinkle lightly with salt, pepper and poultry seasoning.", "Pour approximately 2 to 2 1/2 cups hot broth over this mixture.", "Let stand about 30 minutes or until you can ""smush"" it between your fingers.", "Saute chopped onions and celery in 1/2 cup broth until soft.", "Add this to cornbread mixture.", "Break eggs and beat, one at a time, and add to mixture.", "Add remaining broth and mustard.", "Beat well with spoon or fork.", "Dressing should be fairly thin.", "If too dry, you might add a little water or broth.", "Place in baking dish and bake at 300u00b0 to 325u00b0 for about an hour.", "Check at about 45 minutes and if it is getting too dry, you might cover it loosely with aluminum foil for the remainder of cooking time.", "Serve with Giblet Gravy."]

940

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, 1 c. plus 2 Tbsp. milk, 1/2 c. flour, 1 c. yellow corn meal, and more.

Yes, Lynda'S "Blue Ribbon" Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lynda'S "Blue Ribbon" Corn Bread

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