How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut With Basil-Shallot Butter ?

You need 6 ingredients. The key ingredients include: 1 1/2 cups (loosely packed) fresh basil leaves, 1 large shallot, coarsely chopped, 8 tablespoons (1/2 cup) unsalted butter, room temperature, 1 teaspoon grated lemon peel, and more.

Is Grilled Halibut With Basil-Shallot Butter suitable as seafood?

Yes, Grilled Halibut With Basil-Shallot Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut With Basil-Shallot Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut With Basil-Shallot Butter Recipe

Name: Grilled Halibut With Basil-Shallot Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (loosely packed) fresh basil leaves; 1 large shallot, coarsely chopped; 8 tablespoons (1/2 cup) unsalted butter, room temperature; 1 teaspoon grated lemon peel; 6 6-ounce halibut fillets; Extra-virgin olive oil

Grilled Halibut With Basil-Shallot Butter – a delicious recipe with fresh basil, shallot, unsalted butter, Extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups (loosely packed) fresh basil leaves
1 large shallot, coarsely chopped
8 tablespoons (1/2 cup) unsalted butter, room temperature
1 teaspoon grated lemon peel
6 6-ounce halibut fillets
Extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

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Grilled Halibut With Basil-Shallot Butter

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