Succotash Salad Recipe

Name: Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 2 cups green beans; 1 10 -ounce package frozen lima beans, thawed; 3 cups corn kernels (from about 4 ears); 1 small avocado, pitted, peeled and cut into chunks; 1 cup grape tomatoes, halved; 1/4 cup minced red onion; 1 jalapeno pepper, seeded and minced; 10 basil leaves, thinly sliced; 1/3 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 teaspoon honey; Freshly ground pepper

Servings: persons

Kosher salt
2 cups green beans
1 10 -ounce package frozen lima beans, thawed
3 cups corn kernels (from about 4 ears)
1 small avocado, pitted, peeled and cut into chunks
1 cup grape tomatoes, halved
1/4 cup minced red onion
1 jalapeno pepper, seeded and minced
10 basil leaves, thinly sliced
1/3 cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon honey
Freshly ground pepper

1
Bring a medium pot of salted water to a boil.
2
Add the green beans and lima beans and cook until the green beans are bright green and the lima beans have softened slightly, 3 to 5 minutes.
3
Drain and rinse under cold running water to cool.
4
Cut the green beans into 1-inch pieces.
5
In a large bowl, combine the green beans, lima beans, corn, avocado, tomatoes, onion, jalapeno and basil.
6
In a separate bowl, whisk the olive oil, vinegar, honey, 1 teaspoon salt and 1/2 teaspoon pepper.
7
Add the vinaigrette to the salad and toss to coat.
8
Photograph by David Malosh

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Kosher salt, 2 cups green beans, 1 10 -ounce package frozen lima beans, thawed, 3 cups corn kernels (from about 4 ears), and more.

Yes, Succotash Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Succotash Salad

How did you like this recipe?

Frequently Asked Questions