How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 or 2 cans mixed vegetables, chopped onion, 1 can red kidney beans, 1/3 c. vinegar plus enough water to make 1/2 c., and more.

Is Mixed Vegetable Salad suitable as salads?

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Recipe

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 or 2 cans mixed vegetables; chopped onion; 1 can red kidney beans; 1/3 c. vinegar plus enough water to make 1/2 c.; 1 tsp. prepared mustard; 3/4 c. sugar or less to taste; 2 Tbsp. flour

Mixed Vegetable Salad – a delicious recipe with mixed vegetables, onion, red kidney beans, vinegar, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 or 2 cans mixed vegetables
chopped onion
1 can red kidney beans
1/3 c. vinegar plus enough water to make 1/2 c.
1 tsp. prepared mustard
3/4 c. sugar or less to taste
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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