Succotash Recipe – Eats Now

Name: Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons unsalted butter; 1 small yellow onion, chopped; 3 cloves garlic, minced; 1/4 jalapeno, seeded and minced; 1 tablespoon plus 1 teaspoon kosher salt; Freshly ground black pepper; 2 heaping cups fresh corn kernels (from about 4 ears); 1 to 2 teaspoons sugar, depending on the sweetness of the corn (optional); 2 cups cooked lima beans, or one 10-ounce package frozen fordhook lima beans, thawed; 1 tablespoon chopped fresh marjoram or oregano; 4 ounces grape or cherry tomatoes, quartered; 2 tablespoons chopped flat-leaf parsley; Copyright 2001 Television Food Network, G.P. All rights reserved

Servings: persons

2 tablespoons unsalted butter
1 small yellow onion, chopped
3 cloves garlic, minced
1/4 jalapeno, seeded and minced
1 tablespoon plus 1 teaspoon kosher salt
Freshly ground black pepper
2 heaping cups fresh corn kernels (from about 4 ears)
1 to 2 teaspoons sugar, depending on the sweetness of the corn (optional)
2 cups cooked lima beans, or one 10-ounce package frozen fordhook lima beans, thawed
1 tablespoon chopped fresh marjoram or oregano
4 ounces grape or cherry tomatoes, quartered
2 tablespoons chopped flat-leaf parsley
Copyright 2001 Television Food Network, G.P. All rights reserved

1
Melt the butter in a saucepan over medium heat.
2
Add the onion, garlic, jalapeno, and salt and season with pepper to taste.
3
Cook, covered, stirring occasionally, until soft, about 5 minutes.
4
Add the corn and sugar and cook, covered, stirring occasionally, until soft, about 10 minutes.
5
(If the mixture gets dry while cooking add a couple teaspoons of water.)
6
Raise the heat to medium-high, add the lima beans and marjoram and cook, stirring, for 3 minutes.
7
Stir in the tomatoes and parsley and season generously with pepper.
8
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 small yellow onion, chopped, 3 cloves garlic, minced, 1/4 jalapeno, seeded and minced, and more.

Yes, Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succotash

How did you like this recipe?

Frequently Asked Questions