Dee's Cornbread Squash Cassarole

1. 1

   Preheat oven to 400 degrees.

2. 2

   Spray three 8x8 metal baking pans with non-stick cooking spray.

3. 3

   Soften the butter so you can mix it.

4. 4

   Grate or shred the raw squash.

5. 5

   Combine all ingredients in a large bowl.

6. 6

   Spread into the three 8x8 pans and bake for 30 minutes.

7. 7

   Check for doneness with a toothpick.

8. 8

   Sprinkle a little extra cheese on top and put back in the oven to brown.

9. 9

   The casserole won't rise much; it's a dense yummy thing.

10. 10

    Let sit after baking for about 2 minutes, cut into 2 inch squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.