Succotash

Name: Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 medium onion, diced; 1 medium green pepper, diced; 2 cups whole-kernel corn; 1 cup cut green beans or 1 lima beans; 1 cup red beans; 1 cup water or chicken broth; 1 zuchinni squash, cubed; 1 yellow squash, cubed; Salt and pepper; Squash blossoms (optional)

Eats Now Editorial Team · 412 kcal · General

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Succotash – a delicious recipe with butter, onion, green pepper, whole-kernel, green beans, red beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons butter
1 medium onion, diced
1 medium green pepper, diced
2 cups whole-kernel corn
1 cup cut green beans or 1 lima beans
1 cup red beans
1 cup water or chicken broth
1 zuchinni squash, cubed
1 yellow squash, cubed
Salt and pepper
Squash blossoms (optional)

1
In a large pot, melt butter over medium-low heat.
2
Add the diced onion and green pepper.
3
Saute for 5 minutes.
4
Add the rest of the ingredients.
5
Salt and pepper, to taste.
6
Cover and simmer on low heat for 20 to 30 minutes.
7
Serve with washed blossoms.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 medium onion, diced, 1 medium green pepper, diced, 2 cups whole-kernel corn, and more.

Yes, Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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