Open Faced Rubin Sandwich

1. 1

   Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm.

2. 2

   Also heat your sour kraut.

3. 3

   While your heating these, up toast 1 piece of rye bread per sandwich.

4. 4

   Put the oven on broil.

5. 5

   Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.

6. 6

   Take out after about 2 minutes or until the cheese starts to bubble and brown.

7. 7

   Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.