How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succotash?

You need 14 ingredients. The key ingredients include: 2 c. whole kernel corn, 2 c. baby lima beans, 4 to 6 oz. salt pork, 1 Tbsp. flour (optional), and more.

Is Succotash suitable as meat & poultry?

Yes, Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succotash Recipe – Eats Now

Name: Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole kernel corn; 2 c. baby lima beans; 4 to 6 oz. salt pork; 1 Tbsp. flour (optional); 1/2 tsp. salt; 1/4 tsp. black pepper; 1/8 tsp. sugar; 1 (32 oz.) can cooked tomatoes, chopped; 1 medium onion, chopped; 1/2 bell pepper, chopped; 1/4 tsp. garlic salt or 1 clove chopped garlic; 1/2 lb. sliced smoked sausage (optional); 1/2 lb. cubed ham (optional); 1/2 lb. chicken wingettes (optional)

Succotash

Eats Now Editorial Team · 473 kcal · Meat & Poultry

Succotash – a delicious recipe with whole kernel corn, baby lima beans, salt pork, flour, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Succotash

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