Beef Burger with Roasted Tomato Ketchup Recipe

Name: Beef Burger with Roasted Tomato Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ripe tomatoes, cored and quartered; 1 tablespoon olive oil, plus 2 tablespoons; 1 medium onion, finely diced; 2 cloves garlic, finely diced; 1/4 cup cider vinegar; 2 tablespoons sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice; Salt and freshly ground pepper; 2 pounds freshly ground beef, top sirloin or top round; 2 tablespoons olive oil; Salt and freshly ground pepper; Four rolls

Servings: persons

1 1/2 pounds ripe tomatoes, cored and quartered
1 tablespoon olive oil, plus 2 tablespoons
1 medium onion, finely diced
2 cloves garlic, finely diced
1/4 cup cider vinegar
2 tablespoons sugar
1/4 teaspoon cinnamon
1/4 teaspoon allspice
Salt and freshly ground pepper
2 pounds freshly ground beef, top sirloin or top round
2 tablespoons olive oil
Salt and freshly ground pepper
Four rolls

1
To prepare the ketchup: Preheat the oven to 350 degrees F. Toss the tomatoes in 1 tablespoon of the olive oil and place on a baking sheet.
2
Roast in the oven for 10 to 15 minutes or until soft.
3
Transfer the tomatoes to a food processor and process until smooth.
4
Strain the tomatoes, pressing against the solids with a wooden spoon to extract as much pulp and juice as possible.
5
Heat the remaining olive oil in a medium saucepan over medium heat and saute the onions and garlic until translucent.
6
Add the tomato puree and remaining ingredients and continue cooking, uncovered for 25 to 30 minutes, stirring occasionally until thick.
7
To prepare the burgers: Shape the meat firmly into 4 round uniform patties about 1 1/2-inches thick.
8
Brush both sides of the burgers lightly with the remaining olive oil and season with salt and pepper to taste.
9
Heat a large cast iron skillet over medium high heat until just smoking.
10
Cook the burgers until done to your preference, 5 to 6 minutes on each side for medium rare etc.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds ripe tomatoes, cored and quartered, 1 tablespoon olive oil, plus 2 tablespoons, 1 medium onion, finely diced, 2 cloves garlic, finely diced, and more.

Yes, Beef Burger with Roasted Tomato Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burger with Roasted Tomato Ketchup

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