How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Beans?

You need 9 ingredients. The key ingredients include: 3 lb. dried pinto beans, 3 slices bacon, chopped, 1 large onion, chopped, 3 c. fresh green beans, snapped, and more.

Is Basque Beans suitable as meat & poultry?

Yes, Basque Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basque Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Beans Recipe

Name: Basque Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. dried pinto beans; 3 slices bacon, chopped; 1 large onion, chopped; 3 c. fresh green beans, snapped; 1 can garbanzo beans, drained; 2 (10 oz.) cans tomatoes; 1 1/2 lb. lean ham or small ham hock; 1 tsp. salt (if desired); 6 Basque chorizos, cooked (available at Ponderosa Meats in Reno or Butcher Boy Meat Market in Sparks)

Basque Beans – a delicious recipe with pinto beans, bacon, onion, fresh green beans, garbanzo beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. dried pinto beans
3 slices bacon, chopped
1 large onion, chopped
3 c. fresh green beans, snapped
1 can garbanzo beans, drained
2 (10 oz.) cans tomatoes
1 1/2 lb. lean ham or small ham hock
1 tsp. salt (if desired)
6 Basque chorizos, cooked (available at Ponderosa Meats in Reno or Butcher Boy Meat Market in Sparks)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basque Beans

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