How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succotash?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 lb. pkg. vegetable Louisiana gumbo mixture, 1/3 lb. smoked sausage, 2 cans tomato sauce, mixed with 1/2 can water, and more.

Is Succotash suitable as meat & poultry?

Yes, Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succotash Recipe – Eats Now

Name: Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 lb. pkg. vegetable Louisiana gumbo mixture; 1/3 lb. smoked sausage; 2 cans tomato sauce, mixed with 1/2 can water; salt and pepper to taste

Try this homemade Succotash recipe the whole family will love. Made with ground chuck, vegetable Louisiana gumbo mixture, sausage and tomato sauce. Easy…

This Succotash relies on simple, everyday ingredients such as ground chuck, smoked sausage and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground chuck
1 lb. pkg. vegetable Louisiana gumbo mixture
1/3 lb. smoked sausage
2 cans tomato sauce, mixed with 1/2 can water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

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Succotash

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