How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succotash?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 lb. pkg. vegetable Louisiana gumbo mixture, 1/3 lb. smoked sausage, 2 cans tomato sauce, mixed with 1/2 can water, and more.

Is Succotash suitable as meat & poultry?

Yes, Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succotash Recipe – Eats Now

Name: Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground chuck; 1 lb. pkg. vegetable Louisiana gumbo mixture; 1/3 lb. smoked sausage; 2 cans tomato sauce, mixed with 1/2 can water; salt and pepper to taste

Succotash – a delicious recipe with ground chuck, vegetable Louisiana gumbo mixture, sausage, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground chuck
1 lb. pkg. vegetable Louisiana gumbo mixture
1/3 lb. smoked sausage
2 cans tomato sauce, mixed with 1/2 can water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Succotash

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