Succotash

Name: Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. dried lima beans, soaked overnight in fridge; 3 c. water; 1 tsp. salt; 1 small can tomatoes; 1/4 tsp. thyme; 2 small bay leaves; 1 Tbsp. chopped green pepper; 1 Tbsp. bacon fat; 1 c. whole kernel corn; 1 Tbsp. sugar

Eats Now Editorial Team · Meat & Poultry

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Succotash – a delicious recipe with beans, water, salt, tomatoes, thyme, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. dried lima beans, soaked overnight in fridge
3 c. water
1 tsp. salt
1 small can tomatoes
1/4 tsp. thyme
2 small bay leaves
1 Tbsp. chopped green pepper
1 Tbsp. bacon fat
1 c. whole kernel corn
1 Tbsp. sugar

1
Place in a large pot all ingredients, except corn.
2
Bring to boil; cover pot.
3
Lower heat and simmer 1 1/2 to 2 hours.
4
Add more water, if needed.
5
Water should cover beans throughout cooking time.
6
Serve with hot corn bread and fried chicken.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dried lima beans, soaked overnight in fridge, 3 c. water, 1 tsp. salt, 1 small can tomatoes, and more.

Yes, Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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