How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast In Crock-Pot?

You need 6 ingredients. The key ingredients include: beef roast, cut in large chunks, flour, carrot sticks, 1 envelope onion soup mix, and more.

Is Beef Roast In Crock-Pot suitable as meat & poultry?

Yes, Beef Roast In Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast In Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast In Crock-Pot Recipe

Name: Beef Roast In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef roast, cut in large chunks; flour; carrot sticks; 1 envelope onion soup mix; 1 can tomato soup; 1/2 c. water

Beef Roast In Crock-Pot – a delicious recipe with beef roast, flour, carrot, onion soup, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef roast, cut in large chunks
flour
carrot sticks
1 envelope onion soup mix
1 can tomato soup
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Roast In Crock-Pot

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