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1
Dissolve yeast and sugar in 1/2 cup warm water. Let stand for about nine to ten minutes.
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2
Combine yeast mixture with oil, salt, and two cups of flour. Stir well.
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3
Gradually stir in 4 cups of flour and remaining water.
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4
Knead for 10 minutes, adding additional flour as needed.
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5
Place dough in a lightly-greased bowl.
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6
Cover with plastic wrap and let rise for about one hour.
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7
Punch dough down and divide into eight pieces.
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8
Roll each half into loaf-shapes, about twelve inches long.
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9
Place loaves onto two large baking sheets lined with parchment paper.
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10
Cover the eight loaves and allow to rise for about an hour.
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11
Preheat oven to 350 degrees Fahrenheit.
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12
Cook for 25 minutes, or until the top of the loaves are golden brown.
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13
Let the bread cool until room temperature.
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14
For a delicious oat take on the Subway white bread, sprinkle the tops of the loaves with quick-cooking oats after brushing on the egg white mixture.
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15
Adapt this recipe to prepare Subway's Honey & Oats bread by adding 1/2 cup of old fashioned oats to the bread dough before rising.
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16
If you prefer a hands-off approach, you can mix all of the ingredients in a bread machine and cook on a light setting according to the manufacturer's instructions.
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17
Add a bit more flavor by sprinkling a mixture of shredded cheddar cheese, garlic salt, and Italian seasoning over the dough before baking.
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18
Recreate Subway's Parmesan Oregano bread by mixing together Parmesan cheese, oregano, and garlic salt and sprinkling it over the unbaked dough.
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19
You can also make two loaves of bread from this recipe instead of eight individual sub rolls.
