Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce

Name: Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Amberjack (buri); 1/2 Onion; 1/10 Kabocha squash; 1 pinch Salt and pepper; 1 tbsp each Katakuriko, cake flour; 1 tbsp Vegetable oil; 3 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sugar; 1 tbsp Katakuriko; 3 tbsp Vinegar

Servings: persons

1
Cut the onion into wedges.
2
Cut the kabocha squash into wedges, then slice.
3
Microwave each one for 1 1/2 minutes.
4
Cut the amberjack into bite-sized pieces, and season with salt and pepper.
5
Combine katakuriko and cake flour in a plastic bag.
6
Add the fish pieces and coat with the flours.
7
Heat oil in a frying pan, shake excess flour off the fish pieces and pan-fry until golden brown on both sides.
8
Add onion and kabocha squash and stir fry.
9
Add soy sauce, mirin, sugar, and 50 ml of water.
10
Simmer until the sauce has reduced a bit.
11
Add katakuriko dissolved in twice its amount of water for a slurry to thicken the sauce.
12
Add vinegar, and stir-fry quickly together.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams Amberjack (buri), 1/2 Onion, 1/10 Kabocha squash, 1 pinch Salt and pepper, and more.

Yes, Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions