Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ Recipe

Name: Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Amberjack (buri); 1/2 Onion; 1/10 Kabocha squash; 1 pinch Salt and pepper; 1 tbsp each Katakuriko, cake flour; 1 tbsp Vegetable oil; 3 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sugar; 1 tbsp Katakuriko; 3 tbsp Vinegar

Servings: persons

150 grams Amberjack (buri)
1/2 Onion
1/10 Kabocha squash
1 pinch Salt and pepper
1 tbsp each Katakuriko, cake flour
1 tbsp Vegetable oil
3 tbsp Soy sauce
2 tbsp Mirin
2 tbsp Sugar
1 tbsp Katakuriko
3 tbsp Vinegar

1
Cut the onion into wedges.
2
Cut the kabocha squash into wedges, then slice.
3
Microwave each one for 1 1/2 minutes.
4
Cut the amberjack into bite-sized pieces, and season with salt and pepper.
5
Combine katakuriko and cake flour in a plastic bag.
6
Add the fish pieces and coat with the flours.
7
Heat oil in a frying pan, shake excess flour off the fish pieces and pan-fry until golden brown on both sides.
8
Add onion and kabocha squash and stir fry.
9
Add soy sauce, mirin, sugar, and 50 ml of water.
10
Simmer until the sauce has reduced a bit.
11
Add katakuriko dissolved in twice its amount of water for a slurry to thicken the sauce.
12
Add vinegar, and stir-fry quickly together.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams Amberjack (buri), 1/2 Onion, 1/10 Kabocha squash, 1 pinch Salt and pepper, and more.

Yes, Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~

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