Cornmeal Pancakes

1. 1

   Combine flour, corn meal and soda in a large bowl; make a well in center of mixture.

2. 2

   Combine eggs, buttermilk and oil; add to dry ingredients, stirring until smooth.

3. 3

   Pour 1/4 cup batter onto a hot, lightly greased griddle.

4. 4

   Turn pancakes when tops are covered with bubbles and edges look cooked.

5. 5

   Yields 24 (4-inch) pancakes.

No additional tips available.