Curry

1. 1

   Grate the onions in the food processor.

2. 2

   Start sauteing the onions.

3. 3

   If you don't want to use any oil in this step, keep stirring so that onions don't stick in the pan.

4. 4

   While the onions are turning into light brown color, add freshly chopped ginger and green chili.

5. 5

   Add all the spices and stir.

6. 6

   At this point, all the flavors will mingle and to preserve the spiciness of the curry you should cover and let simmer on low for 5 minutes.

7. 7

   Add fresh finely chopped tomatoes (or paste), cover and let simmer on very low for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.