How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Submarine Sandwich(Prep: 15 Minutes; Makes 6 Servings) ?

You need 10 ingredients. The key ingredients include: 1 lb. loaf French bread, 1/4 c. butter or margarine, softened, 4 oz. Swiss cheese, sliced, 1/2 lb. salami, sliced, and more.

Is Submarine Sandwich(Prep: 15 Minutes; Makes 6 Servings) suitable as general?

Yes, Submarine Sandwich(Prep: 15 Minutes; Makes 6 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Submarine Sandwich(Prep: 15 Minutes; Makes 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Submarine Sandwich(Prep: 15 Minutes; Makes 6 Servi

Name: Submarine Sandwich(Prep: 15 Minutes; Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. loaf French bread; 1/4 c. butter or margarine, softened; 4 oz. Swiss cheese, sliced; 1/2 lb. salami, sliced; 2 c. lettuce, shredded; 2 medium tomatoes, thinly sliced; 1 medium onion, thinly sliced; 1/2 lb. fully cooked ham, thinly sliced; 1 medium green bell pepper, thinly sliced; 1/4 c. creamy Italian dressing or bottled dressing

Try this homemade Submarine Sandwich(Prep: 15 Minutes; Makes 6 Servings) recipe the whole family will love. Made with bread, butter, Swiss cheese and s…

This Submarine Sandwich(Prep: 15 Minutes; Makes 6 Servings) relies on simple, everyday ingredients such as loaf french bread, swiss cheese, sliced, salami, sliced and lettuce, shredded. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Submarine Sandwich(Prep: 15 Minutes; Makes 6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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