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1.)
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Finely mince the onion and garlic.
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Rough chop the pepperoni and salami.
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2.)
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In a large bowl use your hands to mix the ground beef, sausage, onion, garlic, butter, oregano, basil and a few tablespoons Parmesan cheese.
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Add salt and pepper to taste.
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Avoid packing the meat together or it will become tough.
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3.)
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On a piece of waxed paper about 9 X 13, place the meat mixture and gently pat out to 1 thickness, using your hands.
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4.)
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On top of the meat, sprinkle the remaining Parmesan, mozzarella, pepperoni and hard salami.
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If you like, add any other ingredients youd like.
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Leave about 1 of the meat mixture on one end un-filled.
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(Youll use this space to seal the meatloaf roll.)
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5.)
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Carefully roll the meat, peeling it away from the waxed paper.
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Be sure to roll towards the bare end.
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You dont need to compact the meat, just pull up on the waxed paper and allow the meat to roll over itself.
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It will form a pretty rolled loaf.
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Dont worry if a bit of the filling spills out the ends.
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6.)
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Seal the seam and the edges of the roll.
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7.)
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Peal and chop the potatoes and carrots.
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Aim for bite sized pieces.
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8.)
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Grease a 9 x 13 pan with olive oil and set the meatloaf roll in the pan, seal down.
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Sprinkle potatoes and carrots around the loaf.
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9.)
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Heat water and mix with bouillon.
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Pour over the veggies.
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If youd like, feel free to pour a little wine over them, too.
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10.)
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Bake, covered with foil, at 400 degrees (F) for 30 minutes.
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Remove the foil and bake for 10 minute more or until meat is cooked through.
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11.)
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Serve with pasta and a little marinara with your favorite wine!
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yum!
