1 tablespoon olive oil

2 lbs boneless skinless chicken thighs (coarsely chopped)

2 cups onions, chopped

1 cup red bell pepper, chopped

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon saffron thread, crushed

4 garlic cloves, minced

1 cup reduced-sodium fat-free chicken broth

1 cup orange juice

3/4 teaspoon salt

1/4 teaspoon black pepper

1 1/2 cups orange sections, chopped (about 2 oranges)

1/3 cup fresh parsley, chopped

1/3 cup fresh cilantro, chopped

1/4 cup kalamata olive, pitted and sliced

3 tablespoons lemons, sections chopped (about 1 lemon)

5 cups hot cooked couscous

flat-leaf parsley sprig

Citrus Chicken Tagine