Subgum Soup with Bok Choy Recipe

Name: Subgum Soup with Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 2/3 cup straw mushrooms, rinsed and drained; 1/2 pound bok choy, rinsed and cut into bite-size pieces; 6 ounces chicken breast, boned, skinned and cut into paper-thin slices while half-frozen; 2 tablespoons egg white; 1/2 teaspoon salt; 2 teaspoons cornstarch; 2 teaspoons Chinese toasted sesame oil; 6 ounces shrimp, shelled, deveined and patted dry; 1 teaspoon dry sherry; Sliced scallion, for garnish

Servings: persons

4 cups chicken stock
2/3 cup straw mushrooms, rinsed and drained
1/2 pound bok choy, rinsed and cut into bite-size pieces
6 ounces chicken breast, boned, skinned and cut into paper-thin slices while half-frozen
2 tablespoons egg white
1/2 teaspoon salt
2 teaspoons cornstarch
2 teaspoons Chinese toasted sesame oil
6 ounces shrimp, shelled, deveined and patted dry
1 teaspoon dry sherry
Sliced scallion, for garnish

1
In a soup pot bring chicken stock to a simmer.
2
Add mushrooms and bok choy.
3
Cook for 2 minutes.
4
In a bowl have ready sliced chicken, 1 tablespoon egg white, 1/4 teaspoon salt, 1 teaspoon cornstarch and 1 teaspoon sesame oil.
5
Add to soup and immediately take pan off heat.
6
Stirring to separate chicken pieces.
7
Have in a bowl shrimp, 1 tablespoon egg white, 1/4 teaspoon salt, 1 teaspoon sherry, 1 teaspoon cornstarch and 1 teaspoon sesame oil.
8
Put pan back on heat, when broth begins to bubble add shrimp and remove pan from heat, stirring to separate shrimp.
9
Ladle into a bowl and garnish with thinly sliced scallion.

559

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups chicken stock, 2/3 cup straw mushrooms, rinsed and drained, 1/2 pound bok choy, rinsed and cut into bite-size pieces, 6 ounces chicken breast, boned, skinned and cut into paper-thin slices while half-frozen, and more.

Yes, Subgum Soup with Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Subgum Soup with Bok Choy

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