How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sub Salad?

You need 12 ingredients. The key ingredients include: 8 ounces hard salami, diced, 8 ounces fully cooked ham, diced, 8 ounces pepperoni, diced, 4 ounces provolone cheese, diced, and more.

Is Sub Salad suitable as salads?

Yes, Sub Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sub Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sub Salad Recipe – Eats Now

Name: Sub Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces hard salami, diced; 8 ounces fully cooked ham, diced; 8 ounces pepperoni, diced; 4 ounces provolone cheese, diced; 4 ounces American cheese, diced; 2 medium tomatoes, chopped; 1 medium red onion, chopped; 1/2 cup mayonnaise; 1 tablespoon olive oil; 1/2 teaspoon garlic salt; 1/4 teaspoon dried oregano; French bread slices

Fresh, crisp and full of flavor — this Sub Salad is a must-try. Made with hard salami, ham, pepperoni and provolone cheese. Easy step-by-step instructio…

This Sub Salad relies on simple, everyday ingredients such as hard salami, diced, fully cooked ham, diced, pepperoni, diced and provolone cheese, diced. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sub Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions