Buffalo Chickpea Salad

1. 1

   In a mixing bowl, toss together the salad greens and dressing with tongs. Remove to a serving bowl and top with the vegetables and cheese.

2. 2

   Heat a nonstick skillet over medium-high heat. Toss the chickpeas with hot sauce, garlic powder, salt and pepper to taste. Add the chickpeas to the skillet and cook, stirring frequently, until crispy and browned in places.

3. 3

   Pour the warm chickpeas over the salad. Top with additional hot sauce or dressing if desired.

No nutritional information available.

No additional tips available.