Sub Kum Chop Suey

Name: Sub Kum Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 c. (1 lb.) lean pork, cut in thin strips*; 1 c. onions, cut fine; 1 tsp. salt; 1/4 tsp. pepper; 2 c. celery, cut in 1-inch pieces, then into thin strips; 1 1/2 c. hot water; 1 can La Choy bean sprouts, strained (can use vegetable flavoring and thickening); 2 Tbsp. cold water; 2 Tbsp. cornstarch; 2 tsp. soy sauce; 1 tsp. sugar

Eats Now Editorial Team · 476 kcal · Meat & Poultry

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Sub Kum Chop Suey – a delicious recipe with butter, lean pork, onions, salt, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
2 c. (1 lb.) lean pork, cut in thin strips*
1 c. onions, cut fine
1 tsp. salt
1/4 tsp. pepper
2 c. celery, cut in 1-inch pieces, then into thin strips
1 1/2 c. hot water
1 can La Choy bean sprouts, strained (can use vegetable flavoring and thickening)
2 Tbsp. cold water
2 Tbsp. cornstarch
2 tsp. soy sauce
1 tsp. sugar

1
*I use beef stew meat cut in small pieces.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 2 c. (1 lb.) lean pork, cut in thin strips*, 1 c. onions, cut fine, 1 tsp. salt, and more.

Yes, Sub Kum Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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