Chinese Broccoli

1. 1

   Cut broccoli into small flowerets.

2. 2

   Put oil, water chestnuts, peeled and grated ginger and lemon rind into frying pan, simmer until ginger is sizzling.

3. 3

   Add broccoli, toss gently in hot oil for 1 minute.

4. 4

   Add soy sauce, sherry, water and crumbled stock cube.

5. 5

   Bring to boil, reduce heat, simmer covered for about 5 minutes or until broccoli is just cooked (still slightly crisp).

6. 6

   Remove vegetables from pan, put onto serving plate.

7. 7

   Increase heat and boil remaining liquid in pan until reduced by half, spoon over broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.