Suan Rong He Lan Dou (Garlic-Fried Snow Peas)

1. 1

   Snap ends from snow peas, wash, drain, and chop into bite-size lengths.

2. 2

   Cut onion and ginger lengthwise into tiny slivers.

3. 3

   Mince garlic.

4. 4

   Heat empty wok over highest heat.

5. 5

   Add oil and swirl.

6. 6

   Add snow peas, and stir-fry until thoroughly hot.

7. 7

   Add garlic, ginger, onion, rice wine, salt, msg, stirring quickly after each.

8. 8

   Stir-fry until fragrant, and serve as part of a Chinese meal: rice, soup, and a balanced variety of dishes--one per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.