Crescent Rolls With Veggies

Name: Crescent Rolls With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crescent rolls; 16 oz. cream cheese, softened; 1 c. mayonnaise; 1 pkg. Ranch dressing; 1 Tbsp. horseradish; 3/4 c. tomatoes, chopped; 3/4 c. green onions, chopped; 3/4 c. shredded Cheddar cheese; 1/2 c. shredded carrots; 1/2 c. green peppers, chopped; 1/4 c. red peppers, chopped

Eats Now Editorial Team · 1029 kcal · General

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Crescent Rolls With Veggies – a delicious recipe with crescent rolls, cream cheese, mayonnaise, dressing, horseradish, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans crescent rolls
16 oz. cream cheese, softened
1 c. mayonnaise
1 pkg. Ranch dressing
1 Tbsp. horseradish
3/4 c. tomatoes, chopped
3/4 c. green onions, chopped
3/4 c. shredded Cheddar cheese
1/2 c. shredded carrots
1/2 c. green peppers, chopped
1/4 c. red peppers, chopped

1
Take crescent rolls and line bottom of pan.
2
Seal edges of rolls.
3
Mix cream cheese, mayo, Ranch dressing and horseradish. Spread on top of rolls.
4
Sprinkle rest of ingredients on top. Bake at 375u00b0 for 14 to 19 minutes.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans crescent rolls, 16 oz. cream cheese, softened, 1 c. mayonnaise, 1 pkg. Ranch dressing, and more.

Yes, Crescent Rolls With Veggies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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