Suaasat -

Name: Suaasat -
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg reindeer meat, cubed; 2 liters water; 200 ml pearl barley; 3 onions, chopped; 300 g wild mushrooms; 2 carrots, sliced; 200 g cherries, dried; 1 lemon, zest only; 1 teaspoon rosemary, chopped; 1 teaspoon thyme, chopped; 1 teaspoon sage, chopped; sea salt and black pepper

Eats Now Editorial Team · 77 kcal · General

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Suaasat - – a delicious recipe with reindeer meat, liters water, pearl barley, onions, wild mushrooms, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kg reindeer meat, cubed
2 liters water
200 ml pearl barley
3 onions, chopped
300 g wild mushrooms
2 carrots, sliced
200 g cherries, dried
1 lemon, zest only
1 teaspoon rosemary, chopped
1 teaspoon thyme, chopped
1 teaspoon sage, chopped
sea salt and black pepper

1
Pour the water into a large pot and add the meat (as is), the vegetables, the cherries, the mushrooms, the salt and pepper to taste and the herbs and bring to a simmer, simmering on medium heat until tender about 1 hour.
2
Add barley and the lemon zest, check and correct the seasoning and cook until the soup is thick about 30 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg reindeer meat, cubed, 2 liters water, 200 ml pearl barley, 3 onions, chopped, and more.

Yes, Suaasat - falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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