How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. sliced mushrooms or 2 (8 oz.) cans stems and pieces, 1 1/2 c. shredded sharp Cheddar cheese, 1 c. sliced ripe olives, 1 1/2 Tbsp. flour, and more.

Is Mushroom Casserole suitable as general?

Yes, Mushroom Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Casserole Recipe

Name: Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced mushrooms or 2 (8 oz.) cans stems and pieces; 1 1/2 c. shredded sharp Cheddar cheese; 1 c. sliced ripe olives; 1 1/2 Tbsp. flour; 1/4 tsp. Accent; 1/4 tsp. pepper; 1/2 tsp. seasoned salt; 1/4 c. minced onion; 1/3 c. or more half and half; 1 c. soft bread crumbs; 1 1/2 Tbsp. melted butter

Mushroom Casserole

Eats Now Editorial Team · 477 kcal · General

Mushroom Casserole – a delicious recipe with mushrooms, Cheddar cheese, olives, flour, Accent, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Mushroom Casserole

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