Try this homemade Su Udon recipe the whole family will love. Made with shiitake mushrooms, dried wakame, water and udon noodles. Easy step-by-step instr…
This Su Udon relies on simple, everyday ingredients such as udon broth (page 66), dried wakame, hot water and dried udon noodles. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026