Su Udon

1. 1

   Bring a large pot of water to a boil over high heat.

2. 2

   Place the broth in a pot over medium heat and bring to a simmer.

3. 3

   Add the mushrooms and simmer for 1 minute, then decrease the heat to low and cover to keep warm.

4. 4

   In a bowl, cover the wakame with the hot water and let sit for 10 minutes.

5. 5

   Drain well and set aside.

6. 6

   Cook the udon noodles in the boiling water until al dente, following the package instructions.

7. 7

   Drain well.

8. 8

   Divide the noodles among 4 bowls and pour 1 1/2 cups of the broth over each.

9. 9

   Garnish the bowls with one-quarter of the mushrooms, wakame, mitsuba, and scallions.

No additional tips available.