Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package jumbo pasta shells; 1 (32 ounce) container ricotta cheese; 3 cups shredded mozzarella cheese, divided; ½ cup parmesan cheese, plus; 2 tablespoons grated parmesan cheese, divided; 2 eggs; 1 tablespoon chopped fresh parsley; 3 garlic cloves, minced; ½ teaspoon salt; ½ teaspoon pepper; 1 (28 ounce) jar spaghetti sauce

Servings: persons

1 (12 ounce) package jumbo pasta shells
1 (32 ounce) container ricotta cheese
3 cups shredded mozzarella cheese, divided
½ cup parmesan cheese, plus
2 tablespoons grated parmesan cheese, divided
2 eggs
1 tablespoon chopped fresh parsley
3 garlic cloves, minced
½ teaspoon salt
½ teaspoon pepper
1 (28 ounce) jar spaghetti sauce

1
["Preheat the oven to 350F Coat a 9"" x 13"" baking dish with nonstick cooking spray.", "Cook the shells according to the package directions; drain.", "In a large bowl, combine the ricotta cheese, 2 cups mozzarella cheese, 1/2 cup Parmesan cheese, the eggs, parsley, garlic, salt, and pepper; mix well.", "Spread 1 cup of the spaghetti sauce evenly over the bottom of the baking dish.", "Spoon the ricotta mixture into a pastry tube or large resealable plastic storage bag.", "Snip off a corner of the bag and squeeze about 1 tablespoon of the cheese mixture into each shell; place filled shells in the baking dish.", "Pour the remaining spaghetti sauce over the filled shells, cover with aluminum foil, and bake for 40 minutes.", "Remove the foil, sprinkle with the remaining 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese.", "Bake for 10 to 12 more minutes, or until the shells are heated through and the cheese is golden and bubbling.", "Let sit for 10 minutes before serving."]

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package jumbo pasta shells, 1 (32 ounce) container ricotta cheese, 3 cups shredded mozzarella cheese, divided, ½ cup parmesan cheese, plus, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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