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Su Chao San Jiao (Stir-Fried Bamboo Shoots, Cabbage, and Red and Green Peppers in Spicy Bean Sauce) Recipe

Name: Su Chao San Jiao (Stir-Fried Bamboo Shoots, Cabbage, and Red and Green Peppers in Spicy Bean Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. vegetable oil; 1 tsp. garlic, thinly sliced; 1 tsp. ginger, thinly sliced; 4 oz. bamboo shoots, diced; 4 oz. cabbage, shredded; 4 oz. red bell peppers, cubed; 4 oz. green bell peppers, cubed; 2 scallions, trimmed and cut into 2-inch lengths; 1 tsp. spicy bean sauce; 1 cup water; 1 tsp. red vinegar; 1 tsp. granulated sugar; 2 tsp. soy sauce; 1 Tbs. cornstarch; 1 Tbs. water

Su Chao San Jiao (Stir-Fried Bamboo Shoots, Cabbage, and Red and Green Peppers in Spicy Bean Sauce)

Eats Now Editorial Team · 564 kcal · General

Su Chao San Jiao (Stir-Fried Bamboo Shoots, Cabbage, and Red and Green Peppers in Spicy Bean Sauce) – a delicious recipe with vegetable oil, garlic, ginger, bamboo shoots, cabbage, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Su Chao San Jiao (Stir-Fried Bamboo Shoots, Cabbage, and Red and Green Peppers in Spicy Bean Sauce)

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