How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Su Chao San Jiao (Stir-Fried Bamboo Shoots, Cabbage

Name: Su Chao San Jiao (Stir-Fried Bamboo Shoots, Cabbage, and Red and Green Peppers in Spicy Bean Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. vegetable oil; 1 tsp. garlic, thinly sliced; 1 tsp. ginger, thinly sliced; 4 oz. bamboo shoots, diced; 4 oz. cabbage, shredded; 4 oz. red bell peppers, cubed; 4 oz. green bell peppers, cubed; 2 scallions, trimmed and cut into 2-inch lengths; 1 tsp. spicy bean sauce; 1 cup water; 1 tsp. red vinegar; 1 tsp. granulated sugar; 2 tsp. soy sauce; 1 Tbs. cornstarch; 1 Tbs. water

Try this homemade Su Chao San Jiao (Stir-Fried Bamboo Shoots, Cabbage, and Red and Green Peppers in Spicy Bean Sauce) recipe the whole family will love.…

This Su Chao San Jiao (Stir-Fried Bamboo Shoots, Cabbage, and Red and Green Peppers in Spicy Bean Sauce) relies on simple, everyday ingredients such as tbs. vegetable oil, garlic, thinly sliced, ginger, thinly sliced and bamboo shoots, diced. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Su Chao San Jiao (Stir-Fried Bamboo Shoots, Cabbage, and Red and Green Peppers in Spicy Bean Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions