Oranged Cranberry Sauce

1. 1

   Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan.

2. 2

   Bring mixture to a boil over high heat.

3. 3

   Immediately turn heat down and simmer for about one hour or until the sauce has thickened.

4. 4

   Taste for sweetness and adjust with additional sugar if necessary.

5. 5

   You can not overcook, so continue cooking until you have a good thick consistency.

6. 6

   Let mixture cool a bit then refrigerate in a covered container.

* Per serving · 4 servings · Values may vary.

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