How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Cutlets With Red Lentils, Ginger, Coriander and Mint?

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 red onion, chopped, 1 garlic clove, chopped, 1 piece ginger, peeled and chopped, and more.

Is Lamb Cutlets With Red Lentils, Ginger, Coriander and Mint suitable as soups & stews?

Yes, Lamb Cutlets With Red Lentils, Ginger, Coriander and Mint falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Cutlets With Red Lentils, Ginger, Coriander and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Cutlets With Red Lentils, Ginger, Coriander an

Name: Lamb Cutlets With Red Lentils, Ginger, Coriander and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 red onion, chopped; 1 garlic clove, chopped; 1 piece ginger, peeled and chopped; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; ¼ teaspoon chili powder; 350 g red lentils, washed and drained; 1 liter water; 12 bunch mint, chopped; 12 bunch coriander, chopped; 2 racks of lamb; 3 tablespoons curry, sauce; 1 bunch mint; 3 cups plain yogurt; ⅓ cup brown sugar; 1 lemon, juice of

Try this homemade Lamb Cutlets With Red Lentils, Ginger, Coriander and Mint recipe the whole family will love. Made with vegetable oil, red onion, garli…

This Lamb Cutlets With Red Lentils, Ginger, Coriander and Mint relies on simple, everyday ingredients such as vegetable oil, red onion, chopped, garlic clove, chopped and ground cumin. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Cutlets With Red Lentils, Ginger, Coriander and Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions