Lamb Cutlets With Red Lentils, Ginger, Coriander and Mint Recipe

Name: Lamb Cutlets With Red Lentils, Ginger, Coriander and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 red onion, chopped; 1 garlic clove, chopped; 1 piece ginger, peeled and chopped; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; ¼ teaspoon chili powder; 350 g red lentils, washed and drained; 1 liter water; 12 bunch mint, chopped; 12 bunch coriander, chopped; 2 racks of lamb; 3 tablespoons curry, sauce; 1 bunch mint; 3 cups plain yogurt; ⅓ cup brown sugar; 1 lemon, juice of

Servings: persons

1 tablespoon vegetable oil
1 red onion, chopped
1 garlic clove, chopped
1 piece ginger, peeled and chopped
1 teaspoon ground cumin
1 teaspoon ground turmeric
¼ teaspoon chili powder
350 g red lentils, washed and drained
1 liter water
12 bunch mint, chopped
12 bunch coriander, chopped
2 racks of lamb
3 tablespoons curry, sauce
1 bunch mint
3 cups plain yogurt
⅓ cup brown sugar
1 lemon, juice of

1
["To Cooks the lentils:.", "Heat oil in saucepan.", "Fry onion, garlic and all the spices until onion is soft.", "Add lentils and water and bring to boil.", "Reduce heat and simmer for 30-40 minutes.", "Stir occasionally until lentils start to ""mush"".", "Add more water if necessary.", "Remove from heat and stir through mint and coriander leaves.", "To Cook Lamb:.", "Place cutlets in dish.", "Mix curry, mint, yoghurt, brown sugar and pout over lamb.", "Marinate lamb for 2 hours or overnight.", "Preheat oven to 220 degrees celcius and bake cutlets for 15-20 minutes (medium to welldone).", "To Serve:.", "Spoon lentils into centre of plate and top with lamb cutlets with a dollop of extra yoghurt, spinach leaves and mint on top."]

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 red onion, chopped, 1 garlic clove, chopped, 1 piece ginger, peeled and chopped, and more.

Yes, Lamb Cutlets With Red Lentils, Ginger, Coriander and Mint falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Cutlets With Red Lentils, Ginger, Coriander and Mint

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