Stuvade Makaroner (Stewed Macaroni)

1. 1

   Heat milk on medium/high heat with a pinch of salt until milk is nearly boiling.

2. 2

   Lower heat to medium/low and add macaroni.

3. 3

   Stir macaroni every couple of minutes until the milk has nearly entirely evaporated leaving you with a thick, creamy, stew of macaroni (you will need to stir more often near the end of cooking to ensure it doesn't stick to the bottom of the pan -- once you've added the macaroni it should take about 20 minutes).

4. 4

   Serve with meatballs, prinskorv (small Swedish sausages) or other quick and easy meat on the side. Often enjoyed with ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.