Broccoli and Pasta Salad for Large Gatherings

Name: Broccoli and Pasta Salad for Large Gatherings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rotini pasta; 7 cups fresh broccoli florets, cut into bite-sized pieces; 1 medium red onion, small diced; 1 large bell pepper, any color, diced; 1 cup fresh parsley, chopped; 1 cup PLANTERS Sunflower Kernels; 2 cups KRAFT Shredded Cheddar Cheese; 1 cup OSCAR MAYER Real Bacon Bits; 2 cups MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07; 2 cups plain yogurt; 1 cup red wine vinegar; 3/4 cup sugar

Servings: persons

1 lb. rotini pasta
7 cups fresh broccoli florets, cut into bite-sized pieces
1 medium red onion, small diced
1 large bell pepper, any color, diced
1 cup fresh parsley, chopped
1 cup PLANTERS Sunflower Kernels
2 cups KRAFT Shredded Cheddar Cheese
1 cup OSCAR MAYER Real Bacon Bits
2 cups MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
2 cups plain yogurt
1 cup red wine vinegar
3/4 cup sugar

1
Cook pasta according to package instructions.
2
Remove from heat and pour into strainer to drain.
3
Cool pasta in the strainer under cold running water.
4
Drain pasta thoroughly and pour into a large mixing bowl.
5
Chop vegetables while the pasta is cooking and then the salad will go together quickly, once the noodles are cool.
6
Mix cooled pasta, diced vegetables, cheese, bacon and sunflower seeds in a large mixing bowl.
7
Set aside.
8
In a small mixing bowl, whisk together dressing and yogurt, vinegar and sugar.
9
Pour dressing over vegetables and pasta and stir to thoroughly combine.
10
Cover and chill salad until serving time.
11
(The flavor gets even better, the longer it sits.)
12
Enjoy!

1730

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. rotini pasta, 7 cups fresh broccoli florets, cut into bite-sized pieces, 1 medium red onion, small diced, 1 large bell pepper, any color, diced, and more.

Yes, Broccoli and Pasta Salad for Large Gatherings falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!