Chocolate Caramel-Corn Candy Cubes – a delicious recipe with chocolate covered wafer, caramels, butter, white chocolate chips, milk chocolate chips, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unwrap candy bars and place face down on waxed or parchment paper; set aside.
2
In a microwave-safe bowl, combine caramels with butter.
3
Heat in microwave on HIGH heat for about 2 minutes, stirring every 30 seconds until completely melted.
4
Combine white chocolate with 1 1/2 teaspoons shortening in a medium bowl and place over a pot of simmering water to form a double boiler.
5
Repeat with chocolate chips and remaining shortening.
6
Heat both chocolates until melted and smooth, making sure to stir frequently.
7
Remove from heat and set aside.
8
Drizzle half the melted caramel over the candy bars.
9
Divide and mound caramel corn on top of each bar.
10
Drizzle with half the melted milk chocolate and top with remaining caramel corn.
11
Drizzle with remaining melted milk chocolate, white chocolate and remaining melted caramel.
12
Place in refrigerator for 20 minutes to set.
1404
kcal
Calories
98
g
Fat
103
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 (1.5-ounce) chocolate covered wafer candy bars (recommended: Kit Kat), 15 individually wrapped caramels, 1 teaspoon butter, 1/2 cup white chocolate chips, and more.
Yes, Chocolate Caramel-Corn Candy Cubes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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