Stupid-Simple Roast Beef with Horseradish Cream

1. 1

   Set a rack over a baking sheet.

2. 2

   Rub 1/2 cup of the salt all over the roast and let stand for 10 minutes.

3. 3

   Repeat with another 1/2 cup of the salt.

4. 4

   Transfer the roast to the rack and refrigerate uncovered for 2 days.

5. 5

   Bring to room temperature 3 hours before roasting.

6. 6

   Preheat the oven to 450.

7. 7

   Season the meat with pepper and roast for 20 minutes.

8. 8

   Reduce the oven temperature to 225 and roast for about 1 hour and 30 minutes longer, until an instant-read thermometer inserted in the center of the roast registers 120.

9. 9

   Let the meat rest for 30 minutes.

10. 10

    In a bowl, mix the sour cream with the horseradish and the remaining 1 tablespoon of salt and pepper.

11. 11

    Slice the roast and serve with the horseradish cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.