Non-Dairy Turkey Sub – a delicious recipe with Whole Wheat Baguettes, Mayonnaise, Eggs, Mustard, Tomato, Sour Pickles. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Spread 2 big pieces of foil on your working space.
2
Cut the baguettes in half lengthwise and smear mayo on both sides.
3
Arrange it cut side up in the toaster oven on toast setting and allow it to to toast for 5 minutes, depending on how crispy you enjoy your sub!
4
While bread is toasting fry your eggs in a frying pan over medium heat.
5
I stir them around as they cook because I like my egg in little pieces.
6
Cook to your liking.
7
When toast is done remove it from the toaster oven and lay it out on the pre-cut foil.
8
Smear mustard on both cut sides of baguettes.
9
Arrange 2 slices of the tomato on each half of bread, add the pastrami, eggs and sour pickles.
10
Wrap tightly with the foil and cut in half.
11
Now you have your meal on the run!
12
Enjoy.
343
kcal
Calories
23
g
Fat
3
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Whole Wheat Baguettes, 2 Tablespoons Mayonnaise, 6 Eggs, 2 Tablespoons Mustard, and more.
Yes, Non-Dairy Turkey Sub falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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