Stupendous Split Pea Soup With Barley

1. 1

   Rinse and drain the split peas, then add them to a large pot with.

2. 2

   8 cups of water or broth.

3. 3

   Add all of the other ingredients except the butter, scallions/chives, and salt and pepper.

4. 4

   Bring to a boil, then reduce heat and simmer for about 90 minutes or until the split peas, barley, and vegetables are all soft.

5. 5

   Stir occasionally, adding more water if/as needed.

6. 6

   Use an immersion blender to puree the soup until smooth.

7. 7

   Add salt and pepper to taste.

8. 8

   Turn off the heat, cover, and let it sit for 10 to 15 minutes.

9. 9

   Garnish with chopped scallions or chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.