Skinny Soup

Name: Skinny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can beef broth; 1 large can tomato juice; 1 large can bean sprouts; 2 cans green beans; 2 c. celery, chopped; 3 carrots, chopped; 1 head cabbage, chopped; 1 large onion, chopped; 5 packets Sweet 'N Low; 1 lemon, cut in half and squeeze out juice

Eats Now Editorial Team · 135 kcal · Soups & Stews

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Skinny Soup – a delicious recipe with beef broth, tomato juice, bean sprouts, green beans, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can beef broth
1 large can tomato juice
1 large can bean sprouts
2 cans green beans
2 c. celery, chopped
3 carrots, chopped
1 head cabbage, chopped
1 large onion, chopped
5 packets Sweet 'N Low
1 lemon, cut in half and squeeze out juice

1
Let juice on all vegetables.
2
Cook for 1 hour or until tender. Eat and enjoy no fat recipe.

135

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can beef broth, 1 large can tomato juice, 1 large can bean sprouts, 2 cans green beans, and more.

Yes, Skinny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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