Ashley's Scottish Shortbread

1. 1

   Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

2. 2

   Cream the butter and sugar until fluffy.

3. 3

   In a separate bowl, mix the flour and cornstarch.

4. 4

   Slowly add the flour mixture to the butter and sugar, and mix until blended.

5. 5

   Roll out the dough to 1-inch thickness.

6. 6

   Bake for 30 minutes or until lightly brown.

7. 7

   Remove the oven and sprinkle with sugar on top while still warm.

8. 8

   Cut into lengths, approximately 1 by 3-inches.

9. 9

   Can be stored in an airtight container for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.