Stuffing Without A Turkey Recipe

Name: Stuffing Without A Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) packages dry bread stuffing mix; 1 1/2 pounds lean ground beef; 1/2 cup chopped onions; 1/4 teaspoon chopped garlic; 3 large potatoes, chopped; 1 tablespoon vegetable oil; 1/2 teaspoon ground black pepper; salt to taste; 2 (4 ounce) jars chopped pimento peppers; 1/2 cup chopped black olives; 1/4 cup sweet pickles, finely chopped; 1/4 cup dill pickles, diced

Servings: persons

2 (6 ounce) packages dry bread stuffing mix
1 1/2 pounds lean ground beef
1/2 cup chopped onions
1/4 teaspoon chopped garlic
3 large potatoes, chopped
1 tablespoon vegetable oil
1/2 teaspoon ground black pepper
salt to taste
2 (4 ounce) jars chopped pimento peppers
1/2 cup chopped black olives
1/4 cup sweet pickles, finely chopped
1/4 cup dill pickles, diced

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2
Prepare the stuffing according to directions on package.
3
Over medium-low heat in a large saucepan, place the ground beef, onions and garlic. Slowly cook and stir until the onions are soft and the beef is evenly brown. Drain and set aside.
4
Place potatoes in a large, deep skillet with oil. Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.
5
Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.
6
Return to the oven and bake 30 minutes. Serve hot.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 ounce) packages dry bread stuffing mix, 1 1/2 pounds lean ground beef, 1/2 cup chopped onions, 1/4 teaspoon chopped garlic, and more.

Yes, Stuffing Without A Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Without A Turkey

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