Peanut Butter Bacon Truffles – a delicious recipe with bacon, sugar, peanuts, natural smooth peanut butter, salt, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Fry bacon in a pan over medium heat until very crispy.Remove to a paper towel lined plate to drain well.
2
Transfer bacon to a food processor along with the 4 tsp sugar and peanuts.Grind to a medium-fine texture.Transfer to a bowl and add the peanut butter and salt to taste.Taste the mixture; you may want to add more sugar,especially if the peanut butter was unsweetened.
3
Cover with plastic wrap and place in fridge until very firm.
4
Roll the peanut butter mixture by hand or spoons into 1'' balls,placing them on a tray lined with wax paper.Chill again until firm.
5
place the cocoa in a bowl;set aside.Place the chocolate chips in a heatproof bowl set over a pot of water.Heat over medium-low until the water is simmering and stir the chocolate until melted and smooth.Remove from heat.
6
One at a time roll the peanut butter balls in the melted chocolate and then in the cocoa powder.Serve room temperature.
7
Store any remaining truffles in a covered container thoroughly covered in cocoa powder for up to 1 week.
1263
kcal
Calories
62
g
Fat
148
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 slices bacon (maple cured is especially nice), 4 -6 teaspoons raw sugar, ½ cup dry roasted peanuts, ¼ cup natural smooth peanut butter, and more.
Yes, Peanut Butter Bacon Truffles falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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